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In a word... CATERING, almost exclusively. We are no longer a restaurant... We don't do take-out meals... We are not a deli or sandwich joint... But we do have some killer soups.

We specialize in affordable, Full Service Catering, for every occasion. We can take care of every aspect of your affair (delivery, set-up, china, linen, servers, bartenders, custom cakes...), or we can just make you a half-pan of your favorite dish and you can stop by and pick it up. We are convenient, we are accessible, and we can make your busy life easier with food that is fresher, better tasting, more plentiful, and less-expensive than that of our competitors. No party is too large or too small... learn more.

If you've been following us since we opened our first restaurant in Little Egg Harbor in 1999, then you know that we've moved around a lot... Sorry though, our restaurant days are behind us. Now we are operating from a small storefront/kitchen on Mathistown Road, near the intersection of Radio Road. Right across the street from The Mystic Islands Casino... more information.

Our founder, Chef Chris Cerullo, made unbelievable soups. He was most well known for his New England Clam Chowder, with which he won the Boston Chowderfest, the Portsmouth Chowderfest, and of course the Long Beach Island Chowderfest (several times). The "Chowder Factory" is simply the retail side of our catering kitchen and our storefront. On weekdays, we offer 6 varieties of delicious home-made soups for carry-out, and Chef Cerullo's Famous New England Clam Chowder is always available. Every week we offer 5 new soups. More information.

Lunch at Work... is a lunch delivery service offered to places of business by The Chowder Factory (The Four C' Sons Full Service Catering). Schools, offices... any workplace (From New Gretna to West Creek) is eligible to receive this service. Click on this link, Lunch at Work, for more information on this program. Or, you may place your order through our on-line ordering system Monday Thru Friday, no later than 1:30 PM.